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Tap'etizers
Pump House Salad
Mixed greens garnished with cucumber,
tomatoes, green peppers, julienne carrots
and beer bread croutons, served with our
roasted garlic and beer dressing
7.75
Vegan
Spinach Salad
Tender baby spinach tossed with our roasted garlic and beer dressing, mushrooms, bacon bits and a chopped egg topping
9.75
Greek Salad
Fresh romaine with tomatoes, cucumber, green
peppers, onions, our special greek dressing,
feta and black olives
9.50
Vegan
Roasted Garlic Caesar Salad
Crisp romaine lettuce tossed with caesar
dressing, croutons and parmesan cheese
9.25
French Fries
Served with Zesty Dill Dip
6.50
Vegan
Sweet Potato Fries with Dip
A tasty, colorful alternative
9.50
Vegan
Poutine
Crispy fries and cheese curds topped with our very own gravy
12.50
Mess’d Up Poutine
Crispy fries, a mound of BBQ pork and cheese curds
topped with our very own gravy
15.75
Chicken Lips
(Because a buffalo has wings?) Deep fried pepperoni served with our own honey mustard dip
14.50
Pump House Wings
Eight crispy chicken wings. Comes tossed in honey bbq, honey garlic, sweet chili, mild, medium, hot or XXX (no returns on XXX)
16
Boneless Chicken Bites
Breaded chicken breast bites tossed in your favourite sauce
14.50
Beer Battered Onion Rings
9.75
Vegetarian
Fried Pickles
Battered and deep-fried pickle spears, served with dill dip.
10.50
Vegan
Wood-Fired Brewschetta
Wood oven baked and lightly kissed with
virgin olive oil, then topped with tomatoes,
garlic, basil, parmesan and a drizzle of balsamic reduction
12.50
Vegetarian
Mediterranean Hummus Platter
Red pepper hummus served with wood oven baked pizza bread, fresh veggies sticks and kalamata olives
13.75
Vegan
Veggie Sampler
Wood oven baked pizza bread served with sides
of hummus, tzatziki, Brewschetta tomatoes,
garnished with deep fried zucchini sticks
14.99
Vegan
Salt & Peppa Ribs
Crispy pork ribblets sprinkled with coarse pepper and salt.
14.75
Beer Bread
Home made beer bread, baked with garlic,
herbs, parmesan and olive oil.
Served with roasted red pepper aioli.
7.75
Vegetarian
Deep Fried Mozza Sticks
Mozza sticks lightly battered and served
with dipping sauce
14.75
Vegetarian
Salad Entrées
Comes with your choice of: Grilled chicken breast or Garlic Shrimp. (For Grilled Atlantic Salmon add 1.25)Pump House Salad
Mixed greens garnished with cucumber, tomatoes, green peppers, carrot julienne and beer bread croutons, served with our roasted garlic
and beer dressing
17.50
Roasted Garlic Caesar Salad
Crisp romaine lettuce tossed with brewery Caesar dressing, croutons and parmesan cheese
17.50
Greek Salad
Fresh romaine tossed with tomatoes, cucumber, green peppers, onions, our special Greek dressing, feta and black olives
19
Spinach Salad
Tender baby spinach tossed with our roasted garlic and beer dressing, mushrooms, bacon bits and a chopped egg topping
18.50
Burgers
All of our burgers are made with lean 100% chuck meat, served on an house-made bun topped with crisp lettuce, tomatoes and onions. Comes with your choice of fries, Caesar or Pump House salad.The Burger That Ate Moncton
The biggest burger in town! A beef patty, topped with pulled pork, sautéed mushrooms and onions, smoked bacon, cheddar, lettuce, tomato and smothered with chipotle BBQ sauce
19.75
Bison Burger
Seasoned bison patty, with pepper-jack cheese, crispy onions, tomato, and lettuce, garlic aioli
24
Schroom Burger
Beef patty smothered with fried garlic mushrooms and topped with Swiss cheese
16.75
Brew Pub Cheeseburger
With bacon $17.00
15.75
Honey Chicken Burger
Breaded chicken breast topped with honey mustard dressing, smoked bacon, Swiss cheese, lettuce, fresh tomatoes and served on a classic bun
18.75
Firestarter Chicken Sandwich
Crispy breaded chicken breast, tossed in hot sauce
and served on a toasted bun with bacon, jalapeño
Havarti cheese, fresh tomatoes and lettuce.
18.75
Mains
Fish and Chips
Pub style haddock with fries and tartar sauce
16.75
Chicken Fingers
Breaded chicken tenders served with your favourite sauce
15.50
Jalapeño Bacon Mac & Cheese
Elbow macaroni pasta tossed in a creamy white cheddar sauce with fresh jalapeños and bacon.
Topped with toasted bread crumbs
16.75
The Smoked Brisket Sammy
Our succulent, smoked in-house beef brisket doused in BBQ sauce, topped with slaw, and served on a classic bun with your choice of side.
21
Pump House Donair
Classic house made donair meat, with lettuce, tomatoes and onions, topped with donair sauce.
18
Pulled BBQ Pork Sandwich
This BBQ Masterpiece features our
BBQ sauce on tender and juicy pulled pork,
drizzled with ranch dressing, topped off with cheese
and served on a classic bun
17.25
Fettuccini Alfredo & Grilled Chicken
A favorite for any pasta lover. Fettuccini noodles covered in our creamy Alfredo sauce and topped with a grilled chicken breast. Served with toasted garlic-butter beer bread
19.50
Orange Lane Club
Grilled chicken breast. Topped with strips of crisp bacon, lettuce, slices of ripe tomatoes, mayo, all on our beer bread
17.75
Smoked Turkey Club
We cure and smoke our own turkey breast over apple wood smoke. Sliced and served with bacon, lettuce, tomatoes and mayo on beer bread
16.75
Southwest Chicken Wrap
Grilled chicken breast in a flour tortilla with
assorted greens, tomatoes, mixed cheese
and a Chipotle dressing
17.75
Chicken Quesadilla
Seasoned chicken, peppers and caramelized onions.
Comes with salsa, sour cream and
choice of side
16.75
Veggie Quesadilla
Stuffed with roasted vegetables. Comes with
salsa sour cream and choice of side
15.75
Vegetarian
Teriyaki Salmon
Pan-fried salmon loin, glazed with Teriyaki reduction. Served over white rice with seasonal vegetables
23.75
Wood Oven Pizza
All of our thin crust pizzas come in a 9” personal size.
The authentic Italian way to bake pizza is to use a real wood fired brick oven. The intense heat cooks the pizza quickly, locking in freshness and flavour, while creating a light and crispy crust with a truly unique taste.
We make each pizza crust by hand, using the finest hard wheat flour, olive oil and a measure of our hand crafted beer, topped with our special tomato sauce and whole milk mozzarellaCheese Pizza
Great as a light pizza, or the basis of a ‘build your
own’ with your selection of favourite toppings
12.50
Vegetarian
Classic Pepperoni
Just the right blend of mozza, pepperoni,
green peppers and mushrooms
15
Margarita
Fresh basil, tomato and mozza create
the colors of the Italian flag
14.75
Vegetarian
Roasted Veggie
‘The talk of the town’! Fresh spinach, feta cheese,
sweet red peppers, zucchini, eggplant, tomatoes
and mozza
14.75
Vegetarian
Greek Chicken
Chicken, spinach, roasted red peppers,
kalamata olives, tomatoes and baked
with feta and mozza
15.75
Hawaiian
Ham and pineapple on our tangy tomato sauce
and covered with mozza cheese
15.50
BBQ Chicken
BBQ chicken, bacon, mushrooms, green
peppers, topped with mozza and cheddar,
and then garnished with BBQ sauce
16.50
Bacon Cheese Burger
Hamburger, bacon, mozza and cheddar, topped with shredded lettuce and diced tomatoes
16.50
Smoke-Show Pizza
A "smoke-house" take on the always popular BBQ Chicken Pizza. This Spicy little number combines in-house smoked brisket and pulled pork, roasted red peppers, red onion, a pepper-jack cheese, and is topped with our Fire Chief's Red Ale BBQ sauce
16.50
Meat Lovers
Lots of pepperoni, bacon and hamburger
16.50
Garlic Fingers
Topped with bacon and served with dipping sauce
13.75
Cauliflower Crust
(Made with rice flour)
4.75
Gluten free
Vegan Cheese
4
Vegan
Double the Cheese
3.50
Build your own Pizza
Order our signature 9” tomato sauce and cheese pizza, then heap on your choice of these delicious toppings:Each Extra Ingredient:
Zucchini, Pineapple, Mushrooms, Green Peppers, Fresh Tomatoes, Caramelized Onion, Pizza Sauce, Spinach, Roasted Eggplant, Roasted Red Peppers, Brewschetta Mix, Jalapeño Peppers, Banana Peppers
2
Each Extra Ingredient:
Bacon, Hamburg, Pepperoni, Spicy Pepperoni, Chicken, Parmesan, Feta Cheese, Smoked Turkey, Smoked Ham, Basil, Anchovies, Kalamata Olives
3.25
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ABOUT
The Pump House Brewpub was opened in downtown Moncton, New Brunswick, Canada on September 3, 1999. The first beers on tap at that time were Cadian Cream Ale, Fire Chief's Red Ale, Muddy River Stout and Pail Ale. All of which are still popular to this day. Later that year they launched Blueberry Ale as a seasonal beer, but it was such a hit that they very quickly brought it into the regular rotation and haven't stopped brewing it since.
The brewpub and the beer grew so popular that expansion was necessary. In July 2002, a brewing and bottling plant was built outside the city centre and production began that same year.
In 2005, in their very first appearance at the annual Canadian Brewing Awards (CBA's), the Pump House made a giant splash capturing 9 medals in 6 different categories, included 6 gold and 3 bronze. By winning the most total gold and total overall medals, they won the coveted "Canadian Brewery of the Year".
Currently the Pump House distributes beer all across Canada and in parts of the United States and Europe.
In 2022, Pump House opened its second brewpub in Shediac, NB.
About us
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